Tuesday, July 6, 2010

Oriental Chicken Salad

If I ever have to make a salad to bring somewhere, this is the salad that I make...I just love it, I crave it. I first tasted this when living in South Carolina about thirteen years ago. A women named Julie Day made it and I will forever be grateful to her for sharing the recipe with me. Here you go:


4 TB sugar
4 TB white or apple vinegar
1/2 cup salad oil
2/4 t. salt
black pepper

Chicken cut up
4 slices of fresh gingeroot
1 head of lettuce (shredded)
1 pk rice sticks or noodles
1/2 cup of almonds
1/2 cup sesame seeds

For dressing combine all ingredients in small saucepan, bring to a boil stirring. Boil one minute then chill. Pour over salad

Boil Chicken with peeled and sliced gingeroot until done. Cut chicken into cubes. Mix chicken, lettuce, noodles, almonds, and seeds

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