Hot Chocolate

 Ingredients

1.5 cups whipping cream

1 14 ounce can sweetened condensed milk

6 cups milk

1 teaspoon vanilla 

2 cups of chocolate chips 

Stir together in crock pot

White Hot Chocolate

Ingredients:	2 c. heavy cream 6 c. whole milk 12 oz. white chocolate chips 1 tsp. pure vanilla
Directions:	Place white choc. chips in large bowl and set aside. Add milk and cream in saucepan. Cook on meduim heat until bubbles. Remove and poor over chocolate and stir until melted.

Orange Julius

Ingredients:	1 6oz. can of O.J. concentrate 1 c. water 1 tsp. vanilla 1 c. milk 1/4 to 1/2 c. sugar 8 to 10 ice cubes
Directions:	Blend in a blender

French Hot Chocolate

Ingredients:	1/2 cup water 1 1/3 cup sugar dash salt 3 oz. unsweetened baking chocolate 1 teaspoon vanilla 1/8 teaspoon almond extract (I like even a tiny bit extra) 1/2 pint heavy cream Milk
Directions:	Boil water, sugar, and salt bout 5 min. Mix baking chocolate in blender, pour in boiling mixture and blend more. Let cool in fridge about 1-2 hours. Add vanilla and almond extract. Whip up heavy cream. Fold cream and chocolate together. Keep in the fridge. Heat up milk and had chocolate mixer, stir

RASPBERRY LEMONADE

Ingredients:	2 12 OZ CANS FROZEN LEMMONADE CONCENTRATE, THAWED 2 10 OZ PKGS FROZEN SWEETENED RASPBERRIES, PARTIALLY THAWED 2-4 TBLS SUGAR 2 LITERS CLUB SODA, CHILLED
Directions:	IN A BLENDER, COMBINE LEMONADE, RASPBERRIES AND SUGAR. SRTAIN TO REMOVE SEEDS. IN A 4 1/2 QT CONTAINER COMBINE RASPBERRY MIX CLUB SODA AND ICE CUBES. SERVE IMMEDIATELY.