Chicken Cordon Bleu Casserole

I found this recipe here and it is already a favorite.

Coat 9 x 13 inch baking dish with cooking spray.

Spread 2 cups cooked rice in bottom of baking dish.

Arrange 3 cups cooked chicken pieces over top of rice.

Layer 6 slices of Swiss cheese on top of chicken.

Then layer 10 slices of cut-up ham on top of the Swiss cheese.

Mix 2 cans cream of chicken soup, 1/2 cup milk, and 1/2 cup sour cream together.

Spread on top of ham.

Crush 10 saltine crackers then add 1/2 teaspoon paprika, 1/4 teaspoon garlic salt, and 1/2 teaspoon parsley and mix together.

Sprinkle on top of soup mixture.

Bake at 350 degrees for 30 minutes. Enjoy!

CHEESY TORTELLINI

1/2 pound ground beef

1/2 pound Italian sausage, casings removed

1 (16 ounce) jar marinara sauce

1 (4.5 ounce) can sliced mushrooms

1 (14.5 ounce) can Italian-style diced tomatoes, undrained

1 (9 ounce) package refrigerated or fresh cheese tortellini

1 cup shredded mozzarella cheese

1/2 cup shredded Cheddar cheese

Directions: Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.Combine the ground meats, marinara sauce, mushrooms, and tomatoes in Bean Pot/Slow cooker. Cover, and cook on 250 degrees heat for 7 to 8 hours or 350 degrees for 3 hours.Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes until the tortellini is tender.