1/2 Cup melted butter
1 small package (8.5 oz) Jiffy Cornbread Muffin Mix
1 can corn drained
1 can cream style corn
1/2 cup sour cream
2 eggs
1/2 cup sugar
Preheat oven to 350 and grease a 9x9 square baking pan with nonstick cooking spray.
In a mixing bowl combine butter, cornbread muffin mix, corn, creamed corn and mix well.
Stir in sour cream, eggs, and sugar and mix well.
Spoon corn casserole batter into prepared pan.
Bake casserole for 40-50 minutes or until center is set.
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