Chicken and Bean Chili Soup

 2 boneless skinless chicken breast 

1 (11 oz) can corn, drained

1 (15 oz) black beans, drained and rinsed

1 (10 oz) diced tomatoes and green chilies, untrained

2 cups chicken broth

1 cup cooked chopped bacon 

1 (1 oz) packet ranch seasoning dressing mix

1 tsp cumin

1 Tablespoon chili powder

1 tsp onion powder

1 (8 oz) package cream cheese

1 cup shredded cheddar cheese

Place chicken in crock pot. 

Add corn, black beans, diced tomatoes, and green chilies, chicken broth, cumin, chili powder, onion powder, ranch seasoning and bacon. Place cream cheese on top of chicken. 

Cover with lid and cook on low for 6-8 hours 

Remove chicken and shred then return to pot. Stir cheddar cheese into chili.