Chicken Fajitas

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Ingredients

• 1 lb. chicken breast tenders, cut into bite size pieces
• 1 red onion, thinly sliced
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• Kosher salt
• fresh cracked pepper

1. Preheat oven to 400 degrees. Place chicken, onion, and peppers in a single layer on a large baking sheet. 
2. Drizzle with olive oil.
3. Sprinkle with chili powder, cumin, garlic powder, paprika, oregano, onion powder and a large pinch of Kosher salt and fresh cracked pepper. Toss to coat evenly. 
4. Bake for 10 minutes. Then stir meat and veggies on the pan and bake for 5 more minutes.
5. Broil on high 2-3 minutes just to get the edges of everything crispy and a little charred. 
6. Serve on flour tortillas with all your favorite fajita toppings!