Mini Quiche

 

 

Ingredients

• 1 kg ready-rolled shortcrust pastry ( 6 sheets)
• 6 slices bacon, diced
• 1 onions, finely diced
• 6 eggs
• 1 cup cream
• 1 cup grated cheese
• 1 tablespoon chopped fresh parsley ( I used dried)
• salt & freshly ground black pepper

Directions

1. Cook the onion and bacon over a low heat until the onion is softened.
2. Allow to cool a little.
3. Mix together with the eggs, cream, cheese, parsley and salt and pepper.
4. Using a cookie cutter or glass, cut 12 circles from each pastry sheet.
5. Use these to line a mini muffin pan.
6. Place about 2 teaspoons of the egg and bacon mix in each pastry base.
7. Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set).
8. repeat with remaining pastry sheets and mix.