Wednesday, June 13, 2012

Chicken Cordon Bleu Casserole

I found this recipe here and it is already a favorite.

Coat 9 x 13 inch baking dish with cooking spray.
Spread 2 cups cooked rice in bottom of baking dish.
Arrange 3 cups cooked chicken pieces over top of rice.
Layer 6 slices of Swiss cheese on top of chicken.
Then layer 10 slices of cut-up ham on top of the Swiss cheese.
Mix 2 cans cream of chicken soup, 1/2 cup milk, and 1/2 cup sour cream together.
Spread on top of ham.
Crush 10 saltine crackers then add 1/2 teaspoon paprika, 1/4 teaspoon garlic salt, and 1/2 teaspoon parsley and mix together.
Sprinkle on top of soup mixture.
Bake at 350 degrees for 30 minutes. Enjoy!

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